Today I baked and whipped up a new gluten free cupcake recipe for my mom. Red velvet with mango chips inside. She normally has hers plain but I felt that my creative baking should expand to the gluten free side as well. I know all you gluten free-ers will appreciate it! When I saw the mango chips (as I call them) at the store and the idea popped into my head. I tend to bake in three. One set for me, for my siblings and for my mom. I already made my batch which was the Very Cherry & Coconut Cupcakes a few weeks ago and now it was my mom’s turn. It was not hard at all to make and even more easy to share with you what I did to create this yummy treat.
This is all that I used.
3/4 cup of Hot Water
1/3 cup of vegetable oil
2 Organic Eggs
(that is what I used, you can use any eggs you have)
Bake-Dried Mango Chunks
After I mixed all the ingredients together. I single handily broke the chunks into smaller chunks.
Then it was time to get the baking pans ready.
(note that my mom’s cupcake holders are very fancy, she bought them to make hers stand out lol)
I poured the batter into the cupcake holder and put it into the oven with temperature at 350’c
after around 20 minutes… this is what it looks like.
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