Thursday, October 23, 2014

Chocolate Hersheys Cookie & Creme Cupcakes

chocolate hersheys cookie and creme cupcakes

I have been baking. Does Chocolate Cupcakes with Melted Hershey's Cookie & Creme sound good? I think so too. I am not usually an icing person on my cupcakes. Sometimes I enjoy it, something I just take off the icing and eat the cupcake. I had one of my friends daughter come over a long time ago and she wanted to know what I was making. I told her cupcakes and she said: "Where is the icing?" I replied with "Oh, I don't have any icing." and she said, "Oh, so you made muffins then." It made me laugh. Naked cupcakes are muffins. So I thought about placing melting white chocolate on top as a form of icing. White chocolate is my favorite if I had to choose. Other than that, chocolate is not my go to. I am more of a candy girl than a chocolate girl. These cupcakes are for my siblings.



I love these cute cupcake holders. I place mine in the pans before even starting.

Here is what you need:
Betty Crocker Chocolate Cake Mix, Vegetable Oil,
Eggs, Water or Milk, Hershey's Cookie & Creme Bar 

Pour the cake mix into a bowl.

You will need 1 1/4 cups of water or milk

1/2 cup of Vegetable oil

3 Eggs

Put all ingredients into the bowl and stir until everything is mixed together.

Pour now you can pour the mix into the cupcake holders 
and place in oven at 350 degrees for 25 minutes.

When done open your Hershey's bar.

Try not to be tempted to eat the chocolate. 

Take one out 

and pace it on top of the hot baked cupcakes. 

Replace the cupcakes into the oven. Don't leave it to long, it is only for the chocolate to melt.

I added a second piece of chocolate to the cupcakes. 

I have to admit that I ate a lot of chocolate before making these cupcakes. Chocolate is so addicting. I recommend you use three squares for the top of the cupcake. I find that two and one squares did not cover the entire cupcake top.


Although the chocolate did not melt the way that I imagined. These cupcakes taste fantastic! 

I hope you have some time, I would love to hear from you. Leave a comment to say how much you enjoyed my post or even say hi, follow me on TwitterFacebookGoogle+Pinterest page or even subscribe. I will do the same! Have a wonderfully creative weekend!

16 comments:

  1. You had me at chocolate! These cupcakes look really good. Can't wait to try it!

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    1. Thank you Ritchil, happy you like this recipe!

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  2. My husband would love these! He's a sucker for cookies and cream bars. Thank you for posting this idea!

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    1. Your welcome Judith, I hope your husband enjoys this cupcakes when you make it for him.

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  3. "Ok, so you made muffins"... that made me laugh (I may agree with her a bit to ;). These cupcakes look so good (I have pinned them). What is that nifty contraption you are using to fill the cupcakes up. Thanks so much for sharing with Merry Monday Link Up.

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    1. Thank you Danielle. Oh I am using Betty Crocker Batter Dispenser. I love it! Makes life a lot easier when baking. I did a product review of it if you want to check that out. http://cityofcreativedreams.blogspot.com/2013/09/bakings-best-friend.html

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  4. Thanks for sharing the recipe at the party! Tweeted & sharing. I hope I get to make cupcakes soon. I use an ice cream scoop for filling but, I like your idea too. Thanks for coming to the party @DearCreatives

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    1. Yum! I am going to have to try the ice cream idea out.

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  5. This looks like a sweet sweet treat!!! Thank you for the recipe. It's lovely that you are partying with us at the www.FineCraftGuild.com and look forward to seeing you again this Wednesday.

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  6. Those look wonderfully delicious!! What a great treat! Thanks for sharing your recipe with us at Foodie Fridays! Pinning right now, and going to stumble too! Hope you will be able to join us again tonight at 9 pm EST! :)

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    1. Thank you Michelle :) I am happy that you enjoy it! Also thank you for pinning and stumbling it too!

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  7. Do these sound great or what? Love Love Love. What a wonderful recipe. Thank you so much for sharing

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    1. Thank you, Linda! It sure was delicious and fun to create!

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